Hashing it out — September 29, 2021

Hashing it out

As I’m sure all of you know, Sept. 27 marked National Corned Beef Hash Day.

Then again, dear readers, you might be asking yourselves, “What the expletive is corned beef hash?”

If you’re asking yourself that question then, unlike me, you were not forced to endure The Little Rascals’ short film, All About Hash.

When I was a wee lass growing up on the Goff Estate, we watched The Little Rascals as we waited for the school bus to lumber up the holler each morning. We might also have watched The Three Stooges, but I wouldn’t swear to that in court.

I will swear in court that I never enjoyed the Stooges or the Rascals. But what could I do? I didn’t control the TV. Furthermore, we had only five channels. What else were we going to watch?

Regardless, the aforementioned hash episode has stayed with me. According to my memory, Darla was upset because her parents argued every week about…hash. It seems her mom made hash out of leftovers and her dad just could not deal.

My memory wasn’t entirely reliable. When I researched the episode for this-here post, I learned it was Mickey’s parents who argued about…hash. But when the rascals put on a radio show – I am not making that up – to teach Mickey’s parents a lesson, Darla played the mom. So, I did remember Darla being upset about…hash.

At the time, I had no idea what they were carrying on about. All these years later, I still don’t. Our friend, Wikipedia, didn’t have much information on corned beef hash, but a website called Days of the Year offered up this on the topic:

“This is a meal that became popular throughout and after the Second World War. Because of the rationing that occurred during these years, fresh meat was very limited in availability, which resulted in corned beef filling the gaps. Cooks used their creativity, experimenting with leftovers, spices, and herbs to make different dishes. Nothing was wasted during these years, with stretching meals a main priority.”

The website added that there are no rules when it comes to making corned beef hash and encouraged cooks to get into the spirit of the World War II era and use whatever is in their refrigerators and pantries.

As a fan of leftovers, I encourage that, too, but I will not be making hash anytime soon. I have also never had corned beef. I’m not sure I’ve ever seen it. I thought I had, but I was thinking of dried beef, which comes in a jar that’s not much bigger than a container of Vick’s. (By the way, my adorable great-niece calls Vick’s “gray rub.”)

Anyway, I’m semi-obsessed with meat that comes in jars. But I guess that’s a different post for a different day. Wonder if there’s a Meat in Jar Day?

This post originally appeared in the Appalachian News-Express.