I’m something of a potato chip junkie. I try not to buy chips because I will legit empty a bag almost as fast as I bring it into the house. A bag doesn’t even make it to the pantry. It sits on the counter, waiting for me.
As with other foods, I’m picky when it comes to chips. Unless it’s an emergency, I won’t eat baked chips, which are usually packaged in matte bags. As the joke goes, the shinier the bag, the better the chips taste. On an unrelated note, I once accidentally sampled a lime chip. I do not recommend lime chips.
Although I like barbeque Lay’s chips, I prefer plain Lay’s or original Snyder chips. By the way, at the Goff Estate, we call Lay’s “glazed” chips because that’s how my youngest niece referred to them when she was a wee lass. I use the term Lay’s to comprise the national as well as the store brand. I will eat either, but I have found the store brand to be greasier.
Also, once upon a time, I couldn’t remember the name of the Snyder brand and called them the German chips. After all, it has Snyder of Berlin stamped right there on the bag. My mom was the only person in the family who knew what I was talking about. I later learned that the Berlin in question is in Pennsylvania and not Europe.
When it comes to Doritos, I will only eat the nacho cheese flavored tortilla chips aka the ones in the red bag. No blue bag Doritos for me. My only fault with Doritos is the dust they leave on my hands.
Now that we have those important details squared away, you might not be surprised to learn that I only eat original Pringles or as we call them at the Estate “stand-up chips.” Dozens of years ago, whilst suffering from an excruciating migraine, I heard my late great father come home from a trip to the store and tell my mom that, in addition to the items on her list, he had bought some stand-up chips. In spite of the stabbing pain in my head, I laughed. It made sense. The chips, I mean potato snacks, do come in a tubular container that stands up.
Anyway, recently whilst grabbing some stand-up chips, I noticed the slogan “bursting with flavor” printed on the side of the container.
I love plain Pringles. I could win a plain Pringles-eating contest. Those tubular containers do not last long around me. I’m sure the slogan is printed on the sides of the brand’s dozens of flavors. But believe me when I say it’s not needed to describe the original “flavor.”
Indeed, that’s one of the reasons I’m such a fan.
This post originally appeared in the Appalachian News-Express.
I LOVE Grippo’s barbecue chips, but alas, they rile up my GERD something awful. That smoky flavor with a hint of sweet though.
That ole GERD is the worst