Monday, April 25, 2022, will go down in history as the day I learned egg rolls do not contain eggs.
I can hear the guffaws from the smart expletives who were apparently born knowing this. To you know-it-alls, I ask, “What was I supposed to think? Egg is in the name!” After all, chocolate chip cookies contain chocolate chips. Orange juice contains oranges that have been squeezed into juice. Bean dip contains beans that, along with other ingredients, have been turned into a delicious dip.
But apparently, egg rolls have been getting by with false advertising all these years.
I learned this historic truth from a friend/coworker who shared the ingredients of a hillbilly egg roll she had during Hillbilly Days. When I inquired about the whereabouts of the egg, she gently explained, well, you know what she explained.
Obviously, I have never eaten an egg roll. Honestly, the thought of eating one repulsed me. I like deviled eggs and sometimes I’ll eat hardboiled eggs. Otherwise, I’m not much of an eater of eggs. So, I wasn’t too keen on the idea of eating a scrambled egg that had been deep-fried in flour.
Yep. That’s what I imagined an egg roll to be.
I repeat, “What was I supposed to think? Egg is in the name!”
Speaking of eggs … my sister and I almost came to blows whilst making cookies last Christmas when she claimed fried eggs and scrambled eggs taste the same. Granted, I have never eaten a fried egg and have rarely eaten scrambled eggs, so maybe she’s right. Still, I maintained that if they taste the same, then why are diners given the option of scrambled or fried?
Anyway, after learning the historic truth about egg rolls, I wondered why a foodstuff that does not contain eggs has the word egg in its name. Thus, I consulted our friends at Wikipedia. Here’s what they have to say on the matter … “it is unclear how the word ‘egg’ appeared in the name, since the predominant flavor in American egg rolls is cabbage, not eggs. A 1979 article in The Washington Post speculated two possible theories: 1) that the Chinese word for ‘egg’ sounds very similar to the Chinese word for ‘spring,’ and 2) that Chinese chefs in the South relied on using actual eggs when trying to make the thin noodle skin from flour and water.”
In other words, who knows?
So, now that I know the truth, do I plan to sample an egg roll? As picky as I am, I’ll take that on an egg roll by egg roll basis.
This post originally appeared in the Appalachian News-Express.