Due to the coronavirus, I’ve had to make adjustments to my life including, but not limited to, working remotely, wearing masks to the store, and staying healthy at home.

Oh, and I’ve been doing a little something called cooking.

As I’ve mentioned before in this-here space, it’s not that I’m a bad cook. It’s just that I don’t cook much, basically, because I don’t need to cook. At least I didn’t need to cook. After all, until recently, I took most of my lunches in a cafeteria that provided me with salads, various selections of meats and vegetables, and pastas. For dinner, I subsisted on cereal, frozen foodstuff, or leftovers. Take it from me, being a picky eater whose food choices mimic a child’s has its advantages.

But a couple days into working remotely, it suddenly occurred to me that my cupboards and fridge contained no vegetables. Or much food at all for that matter. I created a list and braved a trip to the store. I’m happy to report that I’ve become adept at steaming veggies. I’ve also been experimenting with marinades and expanding beyond grilling meats to baking them.

Indeed, I’ve created many yummy meals comprising such delicacies as baked chops, mashed potatoes, and steamed mixed veggies.

Yet no matter how good the meals taste, I always experience pangs of guilt when I gaze upon the stacks of dirty dishes crowding the sink and counters.

Except for the post-meal cleanups for big meals served on days like Thanksgiving or Easter, I’ve never dreaded washing the dishes. I always made a deal with my sisters and nieces. If they would clean off the counters, put the leftovers into Cool Whip bowls, and take care of the grease and drippings then I would wash the dishes. What’s more, even though my house came equipped with an electronic dishwasher, I usually washed by hand and didn’t regret this decision.

But that was before what my 6-year-old great-niece, with whom I’m only communicating via FaceTime, refers to as the corona. Since the corona, I’ve washed so many dishes in such a short period of time that my hands have started peeling. In fact, my hands have shed so much skin that I expect a couple reptiles to crawl from my arms at any moment.

The frequent dishwashing has also led me to realize that instead of toilet paper, people should be stockpiling dishwashing detergent and lotion.

This post originally appeared in the Appalachian News-Express.